Black Pepper-Crusted Pork Tenderloin

Total Time
Prep 15 mins
Cook 35 mins

From the Taste of Home

Ingredients Nutrition


  1. Place tenderlounds side by side and tie together with kitchen string. In a small bowl, combine the mustard, buttermilk, thyme, pepper, and salt; spread over surface of meat. press crumbs onto meat.
  2. Place on a rack in a shallow roasting pan. Cover and bake at 425°F for 15 minutes. Uncover; bake 35-40 minutes longer or until a meat thermometer reads 160°F let stand for 10 minutes. Remove string before slicing.

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