Black Pepper-Crusted Pork Tenderloin

Be the first to review
READY IN: 50mins
Recipe by Scarlett516

From the Taste of Home

Ingredients Nutrition

Directions

  1. Place tenderlounds side by side and tie together with kitchen string. In a small bowl, combine the mustard, buttermilk, thyme, pepper, and salt; spread over surface of meat. press crumbs onto meat.
  2. Place on a rack in a shallow roasting pan. Cover and bake at 425°F for 15 minutes. Uncover; bake 35-40 minutes longer or until a meat thermometer reads 160°F let stand for 10 minutes. Remove string before slicing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a