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    You are in: Home / Recipes / Black Pepper Crab Legs Singapore Style Recipe
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    Black Pepper Crab Legs Singapore Style

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Member #610488's Note:

    This quick stir-fry is sure to please any crab aficionado who likes it spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pulse peppercorns in a spice grinder until coarsely ground and set aside. Place garlic, turmeric, ginger, salt, and 2 tbsp water in a food processor. Puree into a smooth paste and transfer to a bowl. Stir in reserved pepper.
    2. 2
      Heat oil in a 14 inch wok or large skillet over medium-low heat. Add paste and cook, stirring occasionally, until fragrant and paste begins to separate (10 minutes).
    3. 3
      Increase heat to medium-high. Add crab all at once and 3/4 cup water and bring to a boil.
    4. 4
      Cook, stirring constantly, until crab shells are bright red and meat is heated through (5–7 minutes). Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Black Pepper Crab Legs Singapore Style

    Serving Size: 1 (558 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 857.4
     
    Calories from Fat 277
    32%
    Total Fat 30.8 g
    47%
    Saturated Fat 4.3 g
    21%
    Cholesterol 360.9 mg
    120%
    Sodium 7305.4 mg
    304%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 132.5 g
    265%

    The following items or measurements are not included:

    turmeric

    ginger

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