Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe comes from a Singaporean cooking magazine where this is a favourite dish.

Ingredients Nutrition

Directions

  1. Deep-fry crab until the shell turns red and the flesh is nearly cooked.
  2. Set aside.
  3. Heat 3 tablespoons of the butter and add the ginger and garlic.
  4. Cook until fragrant.
  5. Add black pepper, salt and wine, stir for one minute then add the soy sauce and sugar.
  6. Mix well.
  7. Add crab pieces to sauce and cook another 5 minutes.
  8. Serve immediately.
  9. For a less spicy version cut down on the pepper.
  10. You can also replace the crab with king prawns.

Reviews

(2)
Most Helpful

My first time to prepare crab. It was great!

marco.vd.loo December 04, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a