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    You are in: Home / Recipes / Black Pepper Crab Recipe
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    Black Pepper Crab

    Black Pepper Crab. Photo by William Koh

    1/1 Photo of Black Pepper Crab

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    William Koh's Note:

    Black pepper crab :D - my secret recipe, a great dish for friends who come over :) all my students like it too :)

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    Units: US | Metric


    1. 1
      first, kill the crabs and remove all the soft tissue, throw the head away and break all the shells of the pincers.
    2. 2
      chop the garlic and ginger and chilli padi together till finely minced and then add oil to the frying pan, and fry the whole mixture till lightly browned.
    3. 3
      If you like to eat more garlic can add more minced garlic for flavour.
    4. 4
      Next, add crab and fry and toss crabs till it's slightly cooked ( u can see it turning slightly red.).
    5. 5
      Now, add 1 cup of water and turn the fire to high heat, when the water starts to boil, cover the frying pan for 2-5 minutes.
    6. 6
      Check when the crabs are fully red, meaning they're cooked, add half a cup of water more.
    7. 7
      Now add 3 table spoon of black pepper sauce, 3 table spoon of coarse black pepper
    8. 8
      cover the frying pan again to let it boil again.
    9. 9
      beat 2 eggs well.
    10. 10
      When the crabs start to boil again, add the eggs into the pan and keep stirring till the eggs are cooked and absorb all the water to become a thick mixture, eggs should form a saucy texture.
    11. 11
      When the egg mixture starts to boil and bubble again. Remove from frying pan and serve.

    Ratings & Reviews:


    Nutritional Facts for Black Pepper Crab

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 56.3
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.7 g
    Cholesterol 39.3 mg
    Sodium 122.4 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.6 g
    Sugars 0.5 g
    Protein 2.3 g

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