Recipe by Scoutie
This is SO quick, yet elegant enough for company. While fresh fruit is better, I have used frozen with good results as well. Sometimes I add a dash of vanilla to the honey mixture as well. Yummm! This is from Food Network, Rachel Ray. Hope you enjoy.
- 1 cup honey
- 1 teaspoon fresh coarse ground black pepper
- 1 cinnamon stick
- 2 cups chopped sliced apricots, plums, peaches and pineapple
- 2 pints vanilla ice cream
- 6 cookies, rolled or wafer, for garnish