Black Pepper-Cinnamon Honey With Fruit and Ice Cream

Total Time
10mins
Prep 5 mins
Cook 5 mins

This is SO quick, yet elegant enough for company. While fresh fruit is better, I have used frozen with good results as well. Sometimes I add a dash of vanilla to the honey mixture as well. Yummm! This is from Food Network, Rachel Ray. Hope you enjoy.

Ingredients Nutrition

Directions

  1. Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss.
  2. Put a scoop of ice cream into each serving dish and top with the honey mixture.
  3. Garnish with cookies and serve.

Reviews

(3)
Most Helpful

I posted a gorgeous picture. My lips may lie their butt off, but my eyes tell the truth.

gailanng February 18, 2011

You couldn't ask for anything easier and it is absolutely delicious! I made this with apricots and served it with a cinnamon almond wafer. Thanks for sharing this unique idea! Made for ZWT6.

JackieOhNo! June 18, 2010

YUMMY! So good, and it's not bad for you! YAY! I really loved the infused honey; it had great flavor. I may try a touch of vanilla next time, and there will be a next time! Deceptively simple for the flavor found, no one would believe how easy it is! Thanks for sharing, Scoutie! Made for ZWT.

alligirl June 18, 2010

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