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    You are in: Home / Recipes / Black Pepper Biscuits - Cooking Club Recipe
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    Black Pepper Biscuits - Cooking Club

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 05, 2014

      I made a half amount with no sweetening at all and they were great. Used as the biscuit base for a down home dinner of biscuits and sausage gravy. So savory, so fluffy, so down right delicious. Not hard to make either, always a plus. Thanks for this one Kate.

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    • on September 19, 2014

      WOW, did we ever love these simple biscuits. Never tried them with cracked pepper before, certainly will from now on. These delicious little treats were quick and easy to make, with ingredients always found in the pantry. We really enjoyed the flavor and the texture, crispy on the outside and soft and tender on the inside. Made for Culinary Quest 2014 - Family Picks - Suitcase Gourmets.

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    • on September 17, 2014

      very good cakepops on parade

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    • on January 05, 2014

      Brief review... I'm typing from my dying cell phone. Loved these biscuits! Changes: I cut the sugar down to 3 teaspoons and I used a hollowed tuna-fish can to cut the dough (I don't bake much). Served as a side to Irish Stew. Thanks for sharing. (Made for PRMR)

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    Nutritional Facts for Black Pepper Biscuits - Cooking Club

    Serving Size: 1 (44 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 145.4
     
    Calories from Fat 63
    43%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 18.3 mg
    6%
    Sodium 217.0 mg
    9%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 2.6 g
    5%

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