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I made a half amount with no sweetening at all and they were great. Used as the biscuit base for a down home dinner of biscuits and sausage gravy. So savory, so fluffy, so down right delicious. Not hard to make either, always a plus. Thanks for this one Kate.

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Annacia August 05, 2014

Making bread or biscuits is not an easy thing for me but this recipe worked out well. I used the food processor and couldnt find biscuit cutters so used a glass about that size. Loved the pepper flavor and how moist and fluffy the biscuits turned out. Made and reviewed for the 2014 Culinary Quest - Family Picks.

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lauralie41 September 26, 2014

WOW, did we ever love these simple biscuits. Never tried them with cracked pepper before, certainly will from now on. These delicious little treats were quick and easy to make, with ingredients always found in the pantry. We really enjoyed the flavor and the texture, crispy on the outside and soft and tender on the inside. Made for Culinary Quest 2014 - Family Picks - Suitcase Gourmets.

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Baby Kato September 19, 2014

very good cakepops on parade

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Dienia B. September 17, 2014

Brief review... I'm typing from my dying cell phone. Loved these biscuits! Changes: I cut the sugar down to 3 teaspoons and I used a hollowed tuna-fish can to cut the dough (I don't bake much). Served as a side to Irish Stew. Thanks for sharing. (Made for PRMR)

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rosie316 January 05, 2014
Black Pepper Biscuits - Cooking Club