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These come together easily in the food processor. I came out with 20 instead of 16 and it's a good thing I did. The first batch cooked for 14 minutes and were still pasty white, tasty but not attractive at all. It wasn't until we went to put in the second batch that we realized that the oven temp was too low. We made the appropriate adjustments and the second batch rose and browned beautifully. The dough is bland and a perfect backdrop for the pepper on top. We didn't use nearly the amount of cream listed to brush to tops - that it seems can be reduced by half.

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Mgnbos September 13, 2009
Black Pepper Biscuits