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    You are in: Home / Recipes / Black Pepper Biscuits Recipe
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    Black Pepper Biscuits

    Average Rating:

    1 Total Reviews

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    • on September 13, 2009

      These come together easily in the food processor. I came out with 20 instead of 16 and it's a good thing I did. The first batch cooked for 14 minutes and were still pasty white, tasty but not attractive at all. It wasn't until we went to put in the second batch that we realized that the oven temp was too low. We made the appropriate adjustments and the second batch rose and browned beautifully. The dough is bland and a perfect backdrop for the pepper on top. We didn't use nearly the amount of cream listed to brush to tops - that it seems can be reduced by half.

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    Nutritional Facts for Black Pepper Biscuits

    Serving Size: 1 (78 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 133
    52%
    Total Fat 14.7 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 41.6 mg
    13%
    Sodium 344.0 mg
    14%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    4%
    Protein 4.2 g
    8%

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