Black Pepper Beef and Cabbage Stir Fry

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READY IN: 15mins
Recipe by jasm1525

A very simple Chinese stir fry dish. Serve with hot steamed rice

Ingredients Nutrition


  1. Heat a wok or large skillet over medium-high heat, and add oil.
  2. Saute garlic for about 5 seconds, then add ground beef.
  3. Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked.
  4. Stir in soy sauce. Mix cornstarch and water in a small bowl and stir into the beef and vegetables.
  5. Cook and stir until the sauce has thickened.

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