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    You are in: Home / Recipes / Black Pepper and Parm Cheesy Popcorn Recipe
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    Black Pepper and Parm Cheesy Popcorn

    Black Pepper and Parm Cheesy Popcorn. Photo by LifeIsGood

    1/1 Photo of Black Pepper and Parm Cheesy Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Sharon123's Note:

    If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy!

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    Ingredients:

    Yield:

    quarts ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the popcorn and oil in a large kettle or pot with a tight fitting lid and place over medium high heat. when the corn begins to pop, shake the pot constantly. When the popping slows, remove the pot from the heat and pour the butter over the top. Combine the spices and toss with the popped corn. This is also good with a little nutritional yeast added. Yum!

    Ratings & Reviews:

    • on May 09, 2013

      55

      I actually made 2 batches of this popcorn, only because I was a little unsure of the ingredients (cheese). I first tried this using 3/4 cup of FRESHLY grated cheese, and it was very tasty. But then I tried the 2nd batch using 1/4 cup of that dry, grated parm that comes in the shaker bottle. That, too, was very tasty. I think the black pepper makes it really stand out. I will definately be making this again. P.S. The only thing I did differently was I had to use my electric popcorn popper because out gas stove is being repaired. Thank you so much for posting this recipe. Hubby and I enjoyed it very much! (Made for PRMR" tag).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      55

      These are flavors that taste wonderful together! So much better than plain popcorn. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      55

      Ok my pop corn has now grown up. Have always enjoyed parmesan pop corn but the addition of black pepper and a better quality cheese gives this pop corn an all grown up flavor. Made as written and toughly enjoyed while watching Sunset Boulevard, thus no photo sorry. Thanks so much for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Black Pepper and Parm Cheesy Popcorn

    Serving Size: 1 (148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 469.8
     
    Calories from Fat 423
    90%
    Total Fat 47.0 g
    72%
    Saturated Fat 16.0 g
    80%
    Cholesterol 52.1 mg
    17%
    Sodium 591.0 mg
    24%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 11.5 g
    23%

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