4 Reviews

I actually made 2 batches of this popcorn, only because I was a little unsure of the ingredients (cheese). I first tried this using 3/4 cup of FRESHLY grated cheese, and it was very tasty. But then I tried the 2nd batch using 1/4 cup of that dry, grated parm that comes in the shaker bottle. That, too, was very tasty. I think the black pepper makes it really stand out. I will definately be making this again. P.S. The only thing I did differently was I had to use my electric popcorn popper because out gas stove is being repaired. Thank you so much for posting this recipe. Hubby and I enjoyed it very much! (Made for PRMR" tag).

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rosie316 May 09, 2013

These are flavors that taste wonderful together! So much better than plain popcorn. Thanks for posting!

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Chocolatl October 17, 2010

Ok my pop corn has now grown up. Have always enjoyed parmesan pop corn but the addition of black pepper and a better quality cheese gives this pop corn an all grown up flavor. Made as written and toughly enjoyed while watching Sunset Boulevard, thus no photo sorry. Thanks so much for the post.

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Debbwl January 20, 2010

Wow! I absolutely LOVED the black pepper in this. The amount of popcorn/oil was perfect. I didn't use the full amount of parmesan cheese because it seemed like a lot. Next time, I will probably use about 1/3 cup parmesan and 1 & 1/2 teaspoon black pepper. Great, easy, fun recipe. Thanks! ~Made for Veg*n Swap~

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LifeIsGood November 05, 2009
Black Pepper and Parm Cheesy Popcorn