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    You are in: Home / Recipes / Black Pepper and Parm Cheesy Popcorn Recipe
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    Black Pepper and Parm Cheesy Popcorn
    Black Pepper and Parm Cheesy Popcorn. Photo by LifeIsGood

    Photo by LifeIsGood

    1 Photo of Black Pepper and Parm Cheesy Popcorn

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Sharon123's Note:

    If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy!

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    Ingredients:

    Yield:

    quarts ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the popcorn and oil in a large kettle or pot with a tight fitting lid and place over medium high heat. when the corn begins to pop, shake the pot constantly. When the popping slows, remove the pot from the heat and pour the butter over the top. Combine the spices and toss with the popped corn. This is also good with a little nutritional yeast added. Yum!
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    Nutritional Facts for Black Pepper and Parm Cheesy Popcorn

    Serving Size: 1 (144 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 469.8
     
    Calories from Fat 423
    90%
    Total Fat 47.0 g
    72%
    Saturated Fat 16.0 g
    80%
    Cholesterol 52.1 mg
    17%
    Sodium 591.0 mg
    24%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    popcorn

    Detailed Nutrition Values About Nutrition Info

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