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    You are in: Home / Recipes / Black Pepper and Lime Oven Fries Recipe
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    Black Pepper and Lime Oven Fries

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 05, 2009

      I did not skimp on the pepper as suggested, but it really overwhelmed the lime and parm flavor. Next time, I'll skimp a little. Otherwise, a nice accompanyment to the main dish.

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    • on March 08, 2009

      These were a nice change! I followed the recipe exactly, and I think I would have like for the fries to turn out a bit crispier (this was even pre-lime juicing!), but the taste was very different and a bit hit with the friends. Thank you for posting, dicentra!

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    • on July 12, 2007

      MMM.. this turned really good. Thank you.

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    • on May 23, 2007

      Mmmmm, these were fantastic! We used baby yukon gold potatoes which I quartered, and only half the juice of 1 lime (but all the zest). They were in the oven for 35 min and were perfectly browned and lightly cripy. Once I drizzled with the lime juice they lost that crispyness, but it didn't matter to us...the taste was so good! We will be sharing this one with our friends and family this summer for sure. Thank you dicentra for posting this one!

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    • on April 20, 2007

      WOW!!! I was skeptical of lime juice and zest, parmesan and potatoes together, but what a wonderful combination! I cut my potatoes into french fry size, but otherwise followed recipe to the letter. These are going into the repertoire for burger and grilling season! Thanks for this keeper!

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    Nutritional Facts for Black Pepper and Lime Oven Fries

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 114
    45%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.8 g
    14%
    Cholesterol 7.3 mg
    2%
    Sodium 138.0 mg
    5%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.3 g
    9%
    Protein 6.1 g
    12%

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