I did not skimp on the pepper as suggested, but it really overwhelmed the lime and parm flavor. Next time, I'll skimp a little. Otherwise, a nice accompanyment to the main dish.
These were a nice change! I followed the recipe exactly, and I think I would have like for the fries to turn out a bit crispier (this was even pre-lime juicing!), but the taste was very different and a bit hit with the friends. Thank you for posting, dicentra!
MMM.. this turned really good. Thank you.
Mmmmm, these were fantastic! We used baby yukon gold potatoes which I quartered, and only half the juice of 1 lime (but all the zest). They were in the oven for 35 min and were perfectly browned and lightly cripy. Once I drizzled with the lime juice they lost that crispyness, but it didn't matter to us...the taste was so good! We will be sharing this one with our friends and family this summer for sure. Thank you dicentra for posting this one!
WOW!!! I was skeptical of lime juice and zest, parmesan and potatoes together, but what a wonderful combination! I cut my potatoes into french fry size, but otherwise followed recipe to the letter. These are going into the repertoire for burger and grilling season! Thanks for this keeper!