Black Pepper and Gruyerre Popovers

Total Time
50mins
Prep 15 mins
Cook 35 mins

These are so easy. They are comical to look at, as they pop up tall out of the pan like a bread version of a jack-in-the-box. They have a rustic, crunchy exterior, and a delicate and light interior. And you could probably flavor them with any combination of herbs or spices you want. From Menu Musings.

Ingredients Nutrition

Directions

  1. Preheat oven and popover pan to 400°F
  2. Combine all ingredients in a food processor. Process the mix for 30 seconds.
  3. Divide 1 tsp room temperature butter between the 6 popover tins.
  4. Pour the batter immediately into the pans. It should come at least halfway up the pans.
  5. Bake them for 35 minutes.
  6. Enjoy!