Black Pepper and Gruyerre Popovers

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READY IN: 50mins
Recipe by Sharon123

These are so easy. They are comical to look at, as they pop up tall out of the pan like a bread version of a jack-in-the-box. They have a rustic, crunchy exterior, and a delicate and light interior. And you could probably flavor them with any combination of herbs or spices you want. From Menu Musings.

Ingredients Nutrition


  1. Preheat oven and popover pan to 400°F
  2. Combine all ingredients in a food processor. Process the mix for 30 seconds.
  3. Divide 1 tsp room temperature butter between the 6 popover tins.
  4. Pour the batter immediately into the pans. It should come at least halfway up the pans.
  5. Bake them for 35 minutes.
  6. Enjoy!

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