Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Pepper and Bacon Drop Biscuits Recipe
    Lost? Site Map

    Black Pepper and Bacon Drop Biscuits

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 24, 2010

      8/29/09: Very good! Easy to make and wonderful flavor and texture. My daughter had bought a package of pepper bacon that needed to be used up so I chose this recipe. Since there was pepper on the bacon, I left out the 1 teaspoon pepper. I did not have buttermilk so substituted non-fat plain yogurt. I only had salted butter so I reduced the salt to a little less than 1/2 teaspoon. I used an ice cream scoop and scooped the biscuits onto a Silpat placed on a cookie sheet. Using the ice cream scoop, I ended up with 8 biscuits. Baked for 12 minutes. Yummy! Thank you for the recipe. Update 8/22/10: These are wonderful biscuits which we enjoy often. I have now made bacon-cheddar, bacon-scallion, and bacon-cheddar-scallion. With the additional ingredients I get 10-12 biscuits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      Totally delish and divine SusieQ!!! I made a batch of these today and I am making another batch tomorrow, when I will take photos - batteries were flat today!! I have a request for them again - so you can see how good they were! I left the sugar out and also the salt, as we had quite salty Lardons - bacon. I had to sub the buttermilk for natural yoghurt - but it worked very well. Excellent and EASY PEASY recipe! Made for Aussie Swap #14 - what a GREAT team I had! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      These were amazing. I used turkey bacon but I followed everything else as written and they turned out beautiful. Everyone in the family loved them and they were all gone before any of them could really cool off. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      Yummy biscuits! I used turkey bacon. They were a little more gooey than I think they needed to be as they didn't pull away from the side, but I think that was my fault with not letting the butter cool enough. Thanks, Susie! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Black Pepper and Bacon Drop Biscuits

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.9
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 7.9 g
    Cholesterol 33.9 mg
    Sodium 389.3 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 4.2 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes