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    You are in: Home / Recipes / Black Pepper Almonds Recipe
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    Black Pepper Almonds

    Black Pepper Almonds. Photo by alligirl

    1/4 Photos of Black Pepper Almonds

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cookiedog's Note:

    These are good with cocktails. Recipe from Bon Appetit

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F. Line Large baking sheet with foil. Lightly butter foil.
    2. 2
      Mix pepper and salt in small bowl.
    3. 3
      Melt butter in large nonstick skillet over medium-low heat. Add sugar and 4 tsp water; stir until sugar dissolves. Add almonds; toss to coat. Cook over medium heat until syrup thickens and almonds are well coated, stirring occasionally, about 5 minutes.
    4. 4
      Transfer almonds to baking sheet. Using spatula and working quickly, separae almonds. Sprinkle remaining pepper mixture over.
    5. 5
      Bake until deep golden brown, about 10 minutes. Transfer sheet to rack; cool.
    6. 6
      Note: Can be made 4 days ahead. Store airtight at room temperature.

    Ratings & Reviews:

    • on June 23, 2010


      We LOVED these almonds, sweet and savory and peppery.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010


      "These are good with cocktails"...said cookiedog. I say these are good with anything!!! These are absolutely wonderful. Like other reviewers, I used natural almonds, unblanched. My coating stuck to mine just fine, and the salt and pepper mix was perfect. I'll make this one again! Thanks so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2009


      Munch munch munch...I don't think I'll have any left for my orignally intended to make more! Made for ZWT5

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Black Pepper Almonds

    Serving Size: 1 (585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1136.4
    Calories from Fat 792
    Total Fat 88.0 g
    Saturated Fat 16.3 g
    Cholesterol 45.7 mg
    Sodium 1909.4 mg
    Total Carbohydrate 72.6 g
    Dietary Fiber 18.1 g
    Sugars 45.1 g
    Protein 30.8 g

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