Black Peas and White Rice
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 habanero pepper, seeded and minced (optional)
- 226.79 g bacon, finely chopped
- 1 large onion, chopped
- 2 medium stalk celery, chopped
- 1 medium bell pepper, chopped
- 29.58 ml tomato paste
- 236.59 ml cooked black beans (can substitute pink or kidney beans)
- 473.18 ml long grain rice
- 411.06 g can tomatoes, peeled and chopped (can substitute 2 large fresh tomatoes)
- 473.18 ml water
- 473.18 ml water or 473.18 ml coconut milk
- 59.14 ml fresh thyme, minced
directions
- Render the bacon into fat over medium heat and then add the chile, onion, celery, and bell pepper and sauté until they are soft.
- Add the tomato paste and the black beans and sauté for 10 minutes.
- Add the remaining ingredients and boil for five minutes. Reduce the heat and simmer covered until the rice has absorbed all the liquid.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana