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    You are in: Home / Recipes / Black Peas and White Rice Recipe
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    Black Peas and White Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mersaydees's Note:

    From the April 1991 issue of the sexy Chile Pepper magazine. The intro to the recipe says, “In many parts of the Caribbean, beans are called ‘peas.’ This recipe is a Bahamian variation on a dish which has numerous names throughout the Caribbean and Central and South America. Two ingredients are common to all of the variations: beans of some variety and rice. Other ingredients vary and coconut milk is commonly added. In spicy regions, chiles are added at the cook’s discretion.”

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Render the bacon into fat over medium heat and then add the chile, onion, celery, and bell pepper and sauté until they are soft.
    2. 2
      Add the tomato paste and the black beans and sauté for 10 minutes.
    3. 3
      Add the remaining ingredients and boil for five minutes. Reduce the heat and simmer covered until the rice has absorbed all the liquid.

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    Ratings & Reviews:

    • on August 30, 2013

      55

      Fabulous and very filling rice dish. The bacon imparts so much flavour, as does the coconut milk. I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Peas and White Rice

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.5
     
    Calories from Fat 160
    34%
    Total Fat 17.8 g
    27%
    Saturated Fat 5.8 g
    29%
    Cholesterol 25.7 mg
    8%
    Sodium 380.8 mg
    15%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.0 g
    16%
    Protein 12.7 g
    25%

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