Black-Out Cookies

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READY IN: 40mins
Recipe by Chef SusanNicole

So yummy, literally melts in your mouth!

Ingredients Nutrition


  1. Melt the chocolate in the top of a double broiler set over simmering water; set aside cook slightly. Combine eggs, sugar, oil and extracts in a large bowl; whisk to combine. Stir in the chocolate; set aside.
  2. Whisk together the flour, baking powder, and salt in a large bowl. Add chocolate mixture, stirring until well combined. Cover; refrigerate at least 3 hours.
  3. Heat oven to 350°F
  4. Spread confectioners' sugar on a plate; set aside.
  5. Scoop bouncy ball size balls of dough; roll each in the sugar. Place on greased or parchment lined cookie sheet, bake inches apart. Bake until edges are firm, about 10 minuets per batch. Remove cookies to a cooling rack and let cool.

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