Black Olives with Orange-Garlic-Hot Pepper Marinade

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READY IN: 2hrs
Recipe by skat5762

These go great in salads or on the buffet table!

Ingredients Nutrition


  1. Combine all ingredients in a bowl; stir to coat the olives with the juices and seasonings.
  2. Let marinate at least 2 hours at room temperature.
  3. Serve immediately, or cover and refrigerate.
  4. Bring to room temperature before serving.

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