Black Olive Vinaigrette

READY IN: 15mins
Recipe by FLKeysJen

From Campbell's Kitchen

Top Review by Paula R.

Excellent! Also good on grain salads like farro or spelt or quinoa. This summer I'm loving it with cucumbers, tomatoes and basil with bread for dipping. Yum!

Ingredients Nutrition

Directions

  1. Simmer broth in saucepan until reduced to 1/2 cup.
  2. Mix reduced broth, oil, vinegar, olives, shallots, mustard and black pepper.
  3. Serve over your favorite greens.

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