Black Olive Tapenade With Rosemary and Plum Jam

READY IN: 10mins
Recipe by bmann

A sweet and savory tapenade that goes well with strong cheeses.

Top Review by Linky

Enjoyed this on a ham and cheese sandwich. I did not blend it as directions stated b/c I wanted to be able to discern the little chunks of onion and olive. Because of that, the oil tended to drip out of the sandwich. So, next time I'll use less oil!

Ingredients Nutrition


  1. Place all ingredients except for olive oil in food processor or blender. Blend until smooth.
  2. Slowly pour in olive oil while slowly blending.

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