Black Olive Tapenade With Rosemary and Plum Jam
photo by Linky
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 236.59 ml pitted black olives
- 59.14 ml sweet pickled onion
- 1 garlic clove, minced
- 14.79 ml fresh rosemary, minced
- 29.58 ml plum jam
- 4.92 ml black pepper
- 59.14 ml olive oil
directions
- Place all ingredients except for olive oil in food processor or blender. Blend until smooth.
- Slowly pour in olive oil while slowly blending.
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