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    You are in: Home / Recipes / Black Olive Tapenade With Rosemary and Plum Jam Recipe
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    Black Olive Tapenade With Rosemary and Plum Jam

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    1 Total Reviews

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    • on October 27, 2013

      Enjoyed this on a ham and cheese sandwich. I did not blend it as directions stated b/c I wanted to be able to discern the little chunks of onion and olive. Because of that, the oil tended to drip out of the sandwich. So, next time I'll use less oil!

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    Nutritional Facts for Black Olive Tapenade With Rosemary and Plum Jam

    Serving Size: 1 (263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 760.4
     
    Calories from Fat 617
    81%
    Total Fat 68.5 g
    105%
    Saturated Fat 9.4 g
    47%
    Cholesterol 0.0 mg
    0%
    Sodium 1291.6 mg
    53%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 20.0 g
    80%
    Protein 1.9 g
    3%

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