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    You are in: Home / Recipes / Black Olive Tapenade Recipe
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    Black Olive Tapenade

    Black Olive Tapenade. Photo by mliss29

    1/1 Photo of Black Olive Tapenade

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, pulse olives until coarsely chopped.
    2. 2
      Add capers, garlic, thyme and dijon mustard; puree.
    3. 3
      Move to a mixing bowl.
    4. 4
      Add lemon juice and pepper to taste to pureed mixture. Stir in parsley.
    5. 5
      Serve with slices of toasted French bread. Enjoy!

    Ratings & Reviews:

    • on April 24, 2008

      55

      I opened the fridge to find no lemons! But this was great without them. Thanks! Reviewed for Newest Zaar Tag, O8A.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Olive Tapenade

    Serving Size: 1 (311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.8
     
    Calories from Fat 37
    76%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 586.5 mg
    24%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 0.7 g
    1%

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