Prep 15 mins
Cook 0 mins
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
- In a food processor, pulse olives until coarsely chopped.
- Add capers, garlic, thyme and dijon mustard; puree.
- Move to a mixing bowl.
- Add lemon juice and pepper to taste to pureed mixture. Stir in parsley.
- Serve with slices of toasted French bread. Enjoy!
I opened the fridge to find no lemons! But this was great without them. Thanks! Reviewed for Newest Zaar Tag, O8A.