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    You are in: Home / Recipes / Black Olive Tapenade Recipe
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    Black Olive Tapenade

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on March 22, 2014

      One and a half Tablespoons of Salt?? !! Over the top. Much too salty and unnecessary. Note nutritional Facts for Black Olive Tapenade: Sodium 1818.0 mg

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    • on July 02, 2013

      If the olives you use are in a brine they will already be salty enough not to use any salt

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    • on August 14, 2008

      I thought this was great. Thank you for the recipe.

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    • on July 17, 2008

      I had never even heard of Tapenade, but my nine year old daughter said they mentioned it on the Disney Channel (of all places) and wanted to know what it was. We found this recipe. She loves olives and could easily make this herself. We both loved it. I read the reviews and used only half the salt. I also halved the olive oil, personal preference. This will be perfect for my many vegetarian dinner guests. Thank you!

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    • on April 29, 2008

      Good, but way too salty. Maybe regular salt is the way to go.

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    • on December 24, 2007

      makes you feel like belly dancer

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    • on November 08, 2007

      This is a very TASTY and EASY tapenade! The only problem I had was that it turned out too salty...I used coarse ground kosher salt thinking that would be better than fine ground sea salt but it was overpowering...I think I may try it again with sea salt added a little at a time to taste. We enjoyed this with fresh baked Italian cheese bread. Made for the Holiday tag game. Freddy Cat says hi!

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    • on April 28, 2007

      Excellent! I love olives and this was a wonderful treat on fresh crusty bread. I could see this as a standard topping I will use for when I make hoagies.

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    Nutritional Facts for Black Olive Tapenade

    Serving Size: 1 (27 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 251
    10%
    Total Fat 27.9 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 1818.0 mg
    75%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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