Prep 5 mins
Cook 5 mins
This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!
- 1⁄4 cup chopped black olives, in a can
- 1 1⁄2 teaspoons minced garlic
- 1 tablespoon sea salt
- 1⁄2 cup extra virgin olive oil
- Mix all the ingredients together.
- Serve warm or cold.
One and a half Tablespoons of Salt?? !! Over the top. Much too salty and unnecessary. Note nutritional Facts for Black Olive Tapenade: Sodium 1818.0 mg
If the olives you use are in a brine they will already be salty enough not to use any salt
I thought this was great. Thank you for the recipe.