Black Olive Tapenade
Added April 20, 2007 | Recipe #223703
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This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!
Directions:
1
Mix all the ingredients together.
2
Serve warm or cold.
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Ratings & Reviews:
I thought this was great. Thank you for the recipe.
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I had never even heard of Tapenade, but my nine year old daughter said they mentioned it on the Disney Channel (of all places) and wanted to know what it was. We found this recipe. She loves olives and could easily make this herself. We both loved it. I read the reviews and used only half the salt. I also halved the olive oil, personal preference. This will be perfect for my many vegetarian dinner guests.
Thank you!
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Good, but way too salty. Maybe regular salt is the way to go.
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Read All Reviews (6)
Nutritional Facts for Black Olive Tapenade
Serving Size: 1 (27 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 249.9
Calories from Fat 251
10%
Total Fat 27.9 g
42%
Saturated Fat 3.8 g
19%
Cholesterol 0.0 mg
0%
Sodium 1818.0 mg
75%
Total Carbohydrate 0.8 g
0%
Dietary Fiber 0.2 g
1%
Sugars 0.0 g
0%
Protein 0.1 g
0%
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