Black Olive Tapenade

Recipe Baroness's Note:

This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1/4 cup chopped black olives, in a can
• 1 1/2 teaspoons minced garlic
• 1 tablespoon sea salt
• 1/2 cup extra virgin olive oil

Directions:

1. Mix all the ingredients together.
2. Serve warm or cold.

Reviews

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I thought this was great. Thank you for the recipe.

[1Punkydoodle]

I had never even heard of Tapenade, but my nine year old daughter said they mentioned it on the Disney Channel (of all places) and wanted to know what it was. We found this recipe. She loves olives and could easily make this herself. We both loved it. I read the reviews and used only half the salt. I also halved the olive oil, personal preference. This will be perfect for my many vegetarian dinner guests. Thank you!

[Gina from TX]

Good, but way too salty. Maybe regular salt is the way to go.