Total Time
Prep 5 mins
Cook 5 mins

This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!

Ingredients Nutrition


  1. Mix all the ingredients together.
  2. Serve warm or cold.


Most Helpful

One and a half Tablespoons of Salt?? !! Over the top. Much too salty and unnecessary. Note nutritional Facts for Black Olive Tapenade: Sodium 1818.0 mg

Swansn123 March 22, 2014

If the olives you use are in a brine they will already be salty enough not to use any salt

BonAppetit July 02, 2013

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