Total Time
10mins
Prep 5 mins
Cook 5 mins

This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!

Ingredients Nutrition

Directions

  1. Mix all the ingredients together.
  2. Serve warm or cold.
Most Helpful

One and a half Tablespoons of Salt?? !! Over the top. Much too salty and unnecessary. Note nutritional Facts for Black Olive Tapenade: Sodium 1818.0 mg

If the olives you use are in a brine they will already be salty enough not to use any salt