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    You are in: Home / Recipes / Black Olive Tapenade Recipe
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    Black Olive Tapenade

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    VenomousKate's Note:

    Every time I've made this super easy tapenade, I've had dozens of requests for the recipe. It's so delicious that I'm always tempted to eat it all myself! Finally I decided I'd post it a 'Zaar and point folks here. Maybe I'll save a tree in the process? (Note: This is a snap to make. The 6 hours of passive cooking time reflects how long it needs to chill before serving.)

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    Ingredients:

    Yield:

    Happy S ...

    Units: US | Metric

    Directions:

    1. 1
      NOTE: Use canned, pitted small black olives and measure before chopping.
    2. 2
      Chop olives and garlic together in a food processor.
    3. 3
      Add anchovies, tuna, capers, 1/4 cup olive oil, Dijon mustard and hot sauce. Process until smooth.
    4. 4
      Scrape mixture into bowl.
    5. 5
      Pour 2 tsp.of olive oil on top. DO NOT STIR!
    6. 6
      Cover tightly and chill 6 or more hours. This is very important to allow the flavors to blend and mellow.
    7. 7
      Stir well before serving with crusty bread, crackers or "dipping" vegetables.
    8. 8
      Note: Will keep, refrigerated, for up to 2 weeks in a tightly sealed container.

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    Ratings & Reviews:

    • on September 30, 2011

      55

      was very delicious,was worried about the tuna but ended up being a hit." i only added fresh tyme as a garnish" yummmm

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Olive Tapenade

    Serving Size: 1 (529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 231
    70%
    Total Fat 25.7 g
    39%
    Saturated Fat 3.9 g
    19%
    Cholesterol 31.9 mg
    10%
    Sodium 1715.5 mg
    71%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.0 g
    0%
    Protein 21.3 g
    42%

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