Black Olive Spread

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READY IN: 10mins
Recipe by Wendy's Kitchen

From Epicurious.

Ingredients Nutrition


  1. Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed.
  2. The spread should retain a bit of texture.
  3. Store, covered, in the refrigerator, up to a week.

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