Black Olive Spread

Submitted by Wendy's Kitchen

"From Epicurious."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 cup

ingredients

• 1 cup pitted kalamata olive
• 3 garlic cloves, peeled
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano
• 2 tablespoons chopped flat leaf parsley

directions

1. Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed.
2. The spread should retain a bit of texture.
3. Store, covered, in the refrigerator, up to a week.