Black Olive & Raisin Paste / Dip

Total Time
15mins
Prep 5 mins
Cook 10 mins

If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works so well together. I serve it with water crackers and fresh carrots / celery. Cooking time is processing time

Ingredients Nutrition

Directions

  1. Place garlic, olives& raisins into the bowl of a food processor- process until chopped Add orgegano, lemon juice& olive oil and process again to form a corase paste.
  2. Seaon with salt& pepper to taste (Just remember that olives are already salty).

Reviews

(2)
Most Helpful

I was going to make regular olive dip for my book club but luckily found this one first. I had some larger raisins left from Christmas baking and used those. The dip was delicious and different. I served it with store-bought bread sticks and carrots, but next time I will make some really good crusty bread to do it true justice. Thanks for a keeper.

GuarGum January 26, 2010

I made this for a party and it was great! You don't really need to add the salt and pepper.

j*e*n*n*y February 20, 2005

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