Black Olive Penguin

Submitted by kaitlyn90

"I found this on the internet and just thought that it was one of the cutest things ever."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 20-40 depending
• Serves: 10

ingredients

• 1 (16 ounce) can of whole jumbo black olives
• 1 (16 ounce) can black olives
• 12 ounces cream cheese
• 1 -2 carrot (depends on how many you want)
• toothpick

directions

1. Cut the carrot to small circles, and cut from each circle a corner to make the feet, keep the corner you just cut for the beak as seen on step 5.
2. Cut the big olives as seen in the picture – that will make our penguin body.
3. Fill the big olive with the cream cheese.
4. We are almost there – use the toothpicks to connect the carrot , the body , and place another little olive as a head.
5. Use the remainder carrot corner you have from step 1 to cut a beak and the place it on the upper olive (the head) as seen in the pictures.