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    You are in: Home / Recipes / Black Olive Paté - Paté D' Olives Recipe
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    Black Olive Paté - Paté D' Olives

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    gemini08's Note:

    Enjoy this delicious vegetarian Paté with slices of fresh crusty baguette and a Glass of chilled Muscadet! From the book" The French Farmhouse Kitchen" by Eileen Reece. Cooking time is chilling time.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Crush the olives lightly with the end of a bottle to free the stones from the flesh. With a sharp, pointed knife remove the stones and chop the flesh finely. Add powdered thyme or rosemary and crushed juniper.
    2. 2
      Peel and chop the onion and garlic and pound to a paste in a mortar with the olive flesh. Alternatively mince in a food processor until a very smooth paste is obtained.
    3. 3
      Now work in the softened butter, a little at the time until all is thoroughly blended to a smooth cream. Test for seasoning, add more herbs if necessary.
    4. 4
      Pack the paté into an earthenware bowl, cover and chill until required.

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    Nutritional Facts for Black Olive Paté - Paté D' Olives

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.5
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 8.4 g
    Cholesterol 30.4 mg
    Sodium 426.0 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 6.7 g
    Sugars 0.9 g
    Protein 1.9 g

    The following items or measurements are not included:

    juniper berries

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