Total Time
40mins
Prep 10 mins
Cook 30 mins

A very easy different and tasty style pasta sauce.

Ingredients Nutrition

Directions

  1. Heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.
  2. Peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.
  3. Before serving add the capers, olives and parsley.
  4. Serve with cooked pasta.

Reviews

(5)
Most Helpful

Delicious !! Added a zucchini fresh from the garden and some cheese at the end. I am posting a pic of the lovely fresh ingredients that went into this !

katew January 22, 2010

I did add in 1 8 oz. can of tomato sauce with the rest of the ingredients to give it a little more consistency. No one knew the difference, and it gave something to cling to the pasta. We loved it and will have again!

KitchenWitchWay February 15, 2009

I prefer my sauce a little more "saucy" so next time I may throw in some tomato paste or cornstarch to thicken it up a bit. Excellent flavors though. I did sub chili pepper flakes for the fresh chili (availability). Will use tonight. Dinner will be a chicken breast with black olive pasta sauce served atop creamy cheese polenta. YUM

JanuaryBride October 13, 2008

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