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    You are in: Home / Recipes / Black Olive Pasta Sauce. Recipe
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    Black Olive Pasta Sauce.

    Black Olive Pasta Sauce.. Photo by katew

    1/3 Photos of Black Olive Pasta Sauce.

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tisme's Note:

    A very easy different and tasty style pasta sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.
    2. 2
      Peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.
    3. 3
      Before serving add the capers, olives and parsley.
    4. 4
      Serve with cooked pasta.

    Ratings & Reviews:

    • on January 22, 2010

      55

      Delicious !! Added a zucchini fresh from the garden and some cheese at the end. I am posting a pic of the lovely fresh ingredients that went into this !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      55

      I did add in 1 8 oz. can of tomato sauce with the rest of the ingredients to give it a little more consistency. No one knew the difference, and it gave something to cling to the pasta. We loved it and will have again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      55

      I prefer my sauce a little more "saucy" so next time I may throw in some tomato paste or cornstarch to thicken it up a bit. Excellent flavors though. I did sub chili pepper flakes for the fresh chili (availability). Will use tonight. Dinner will be a chicken breast with black olive pasta sauce served atop creamy cheese polenta. YUM

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Black Olive Pasta Sauce.

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.5
     
    Calories from Fat 285
    95%
    Total Fat 31.7 g
    48%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 285.3 mg
    11%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.5 g
    6%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    salt and pepper

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