Total Time
Prep 10 mins
Cook 0 mins

The perfect dip for olive lovers!

Ingredients Nutrition


  1. Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
  2. Add milk, one tablespoon at at time, until dip is the right consistancy.
  3. Carefully fold olives into dip (Do not blend or puree).
  4. Chill.
  5. Serve with crackers or chips.


Most Helpful

I agree with Merlot. Have the ingredients on hand and assorted crackers.Here is the exception, I use pimento stuffed olives drained and sliced, since MH won't eat black olives. I like both and sometimes make both. Good recipe!Gives it a little color too.

Montana Heart Song March 16, 2006

What a hit at our office potluck yesterday! The olive fans adored it and even I, who just like olives decently, thought it was very tasty. Everyone agreed, this recipe is definitely a keeper. Thanks so much!

CookieMonster2323 November 09, 2011

This was very good. Lots of flavor and a slightly different taste from our usual fare. I made this and decorated with perky Olive Penguins ( recipe #40463 ) for the Christmas dinner appetizer tray. What fun!

Ma Field January 04, 2008

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