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    You are in: Home / Recipes / Black Olive Dip Recipe
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    Black Olive Dip

    Black Olive Dip. Photo by ms_bold

    1/2 Photos of Black Olive Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kim D.'s Note:

    The perfect dip for olive lovers!

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    Units: US | Metric


    1. 1
      Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
    2. 2
      Add milk, one tablespoon at at time, until dip is the right consistancy.
    3. 3
      Carefully fold olives into dip (Do not blend or puree).
    4. 4
    5. 5
      Serve with crackers or chips.

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    Ratings & Reviews:

    • on March 16, 2006


      I agree with Merlot. Have the ingredients on hand and assorted crackers.Here is the exception, I use pimento stuffed olives drained and sliced, since MH won't eat black olives. I like both and sometimes make both. Good recipe!Gives it a little color too.

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    • on November 09, 2011


      What a hit at our office potluck yesterday! The olive fans adored it and even I, who just like olives decently, thought it was very tasty. Everyone agreed, this recipe is definitely a keeper. Thanks so much!

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    • on January 04, 2008


      This was very good. Lots of flavor and a slightly different taste from our usual fare. I made this and decorated with perky Olive Penguins ( Perky Olive Penguins ) for the Christmas dinner appetizer tray. What fun!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Black Olive Dip

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.2
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 5.8 g
    Cholesterol 32.3 mg
    Sodium 199.2 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.4 g
    Sugars 1.0 g
    Protein 2.1 g

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