Black Olive Dip

READY IN: 10mins
Ms B.
Recipe by Kim D.

The perfect dip for olive lovers!

Top Review by Montana Heart Song

I agree with Merlot. Have the ingredients on hand and assorted crackers.Here is the exception, I use pimento stuffed olives drained and sliced, since MH won't eat black olives. I like both and sometimes make both. Good recipe!Gives it a little color too.

Ingredients Nutrition


  1. Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
  2. Add milk, one tablespoon at at time, until dip is the right consistancy.
  3. Carefully fold olives into dip (Do not blend or puree).
  4. Chill.
  5. Serve with crackers or chips.

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