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    You are in: Home / Recipes / Black Olive Dip Recipe
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    Black Olive Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 02, 2012

      Wonderful! Made half the recipe for DH and I and we completely licked the platter clean. Such a simple and quick recipe...great for the holidays and New Year. Thank you for posting. Made for Spring PAC 2012.

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    • on March 31, 2012

      Made this as a snack this afternoon. It was delicious and simple to prepare. We enjoyed the dip on kettle cooked potato chips. We separated the dip into two batches...one we left as written and the other we added a little garlic and onion powder. I think we all preferred it as originally written. Best of all I now have a potato chip dip that I can make for parties that does not contain any MSG. All of the pre-made french onion dips as well as Lipton onion soup mix contain it, so I have had to skip the dip. Thank you for sharing your recipe. Made and reviewed for Spring PAC 2012.

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    • on March 31, 2012

      Yummy dip! I had about 3 oz cream cheese left over from other recipes and a portion of this recipe worked perfectly to use it up. I only had kalamata olives on hand and since they are stronger than standard black olives I used much less of them (about 1.5-2 oz). Also added a dash of hot paprika and a little fresh garlic. Thanks so much for sharing!

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    Nutritional Facts for Black Olive Dip

    Serving Size: 1 (650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1233.4
     
    Calories from Fat 1081
    87%
    Total Fat 120.1 g
    184%
    Saturated Fat 49.4 g
    247%
    Cholesterol 249.9 mg
    83%
    Sodium 3646.7 mg
    151%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 12.7 g
    50%
    Sugars 7.2 g
    29%
    Protein 16.8 g
    33%

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