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    You are in: Home / Recipes / Black Olive Dip Recipe
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    Black Olive Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 26, 2011

      This is so yummy and very original. I made half the recipe. I was afraid the jalapeno would make it too spicy so I used way less than half of it. But next time I'll add more. DH found it too mild. The taste is so good with the black olives, tomatoes, jalapenos... Thanks Becky :) Made for I Recommend tag game

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    • on November 19, 2009

      I made this for a party I had and everyone really liked it. It was very easy and tasted great. I also made homemade pita chips to go with this. Thanks for a great recipe.

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    • on April 08, 2008

      Saw this discussed in PAC Spring 2008 forum and decided to give it a try. So glad we did; it was quite the hit for everyone. It certainly was easy enough to do...easy enough that I left it all in the hands of my 14 yo daughter and she loved knowing that she created it all on her own. It's a keeper that I foresee being made quite often. Thanks for sharing.

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    • on April 01, 2008

      ~PAC Spring 2008~ What a fantastic little dip recipe you have here! So simple to prepare. I love the combination of black olives, tomatoes & green onion. I used 1 jalapeno and it had just enough kick for me. I made homemade pita chips to go along with the dip (wedges of pita, brushed with oil & sprinkled with salt then baked @ 400 degrees for 7 min.). It was a lovely combination. Thanks , Becky in Wisconsin, for the yummy dip! :-)

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    Nutritional Facts for Black Olive Dip

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 112.7
     
    Calories from Fat 95
    84%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 380.4 mg
    15%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.0 g
    4%
    Protein 0.8 g
    1%

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