Black Olive Dip

*Parsley*'s Note:

One of the easiest, yet one of the most addicting dips.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 30

• 1 (8 ounce) package cream cheese , softened
• ½ cup reduced-fat sour cream
• 1 (4 ¼ ounce) can chopped black olives
• ¼ cup finely chopped onion
• ¼ teaspoon garlic powder
• ¼ teaspoon cayenne pepper , to taste

Directions:

1. Mix everything together until thoroughly blended.
2. Serve or chill until ready to serve.

Reviews

[JackieOhNo!]

This was pretty tasty! I used California black olives, and made this exactly as posted. I found that the onion gave it a strong taste that really lingered, though. I think I might use less next time. Made for ZWT6.

[Mommy Diva]

Very enjoyable dip - and quite popular with my brood as well! I will definitely make this again for my next party since it was a hit and oh, so easy to make. I like the savory, spicy so i did add everythi8ing ( and maybe a little heavy). I can think of a few fun ideas to serve this with..and plan to try them next time out (my kids had it on ritz with pepperoni slices - and wothout). **Made for ZWT6 - GREECE**

[sprue]

this was yummy but i did change it up a bit. i put in black, green, and kalmata olives instead of just black and sprinkled some feta cheese in before serving. i also used green onions. i like it spicy so lots of hot pepper. but i thought it was very flavorful and yummy. great dip, thanks