Total Time
Prep 5 mins
Cook 0 mins

One of the easiest, yet one of the most addicting dips.

Ingredients Nutrition


  1. Mix everything together until thoroughly blended.
  2. Serve or chill until ready to serve.
Most Helpful

OH Parsley! This is really, really good! I scaled the recipe down for a nice little treat for myself for lunch! TG I didn't make more because I would've eaten it ALL!! The only thing I did different was to sprinkle the cayenne on top rather than adding it to the mixture. I was afraid it would turn it orange LOL! VERY addicting and will be made often!! Thanks so much!! :) Made for the ZWT4

Wildflour June 11, 2008

After seeing Wildflowers lovely photo I knew I had to try these. I did cut the onions in half and increased the cayenne by half. It was wonderful and we really enjoyed them. Next time I think I might try adding some finally diced jalapeno's for a little more kick. They were so simple to make and tasted wonderful.

Bonnie G #2 September 23, 2012

This was pretty tasty! I used California black olives, and made this exactly as posted. I found that the onion gave it a strong taste that really lingered, though. I think I might use less next time. Made for ZWT6.

JackieOhNo! June 30, 2010

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