Total Time
5mins
Prep 5 mins
Cook 0 mins

One of the easiest, yet one of the most addicting dips.

Ingredients Nutrition

Directions

  1. Mix everything together until thoroughly blended.
  2. Serve or chill until ready to serve.

Reviews

Most Helpful

OH Parsley! This is really, really good! I scaled the recipe down for a nice little treat for myself for lunch! TG I didn't make more because I would've eaten it ALL!! The only thing I did different was to sprinkle the cayenne on top rather than adding it to the mixture. I was afraid it would turn it orange LOL! VERY addicting and will be made often!! Thanks so much!! :) Made for the ZWT4

Wildflour June 11, 2008

This was pretty tasty! I used California black olives, and made this exactly as posted. I found that the onion gave it a strong taste that really lingered, though. I think I might use less next time. Made for ZWT6.

JackieOhNo! June 30, 2010

We enjoyed this dip when we had company over and it was very well received! I served them with wheat crackers, bagel chips and toasted pita triangles.

MixingItAllUp August 24, 2009

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