Total Time
15mins
Prep 15 mins
Cook 0 mins

Mexican dish collected while living in Albuquerque New Mexico

Ingredients Nutrition

Directions

  1. mix ingredients and allow to chill several hours.
  2. Serve with corn or tortilla chips.
  3. Vary by adding a 1 lb bag of rotini noodles and serving as a salad.
  4. I make large batches and keep in the refrigerator.
  5. Will keep several days in sealed containers.

Reviews

Most Helpful

A nice alternative to regular salsa. Very tasty. Added minced garlic. A little cilantro would be good, too.

Steingrim June 13, 2002

This wasn't the success I hoped for. The taste was surprisingly fresh, but the looks aren't very appealing - very gray, black and green. It was easy to make, but probably not a keeper for me. Sorry.

JWS July 06, 2008

yucko! hate to say this but it was terrible..none of our guests it and i was embarrased to serve it!

joankiser January 01, 2008

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