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A nice alternative to regular salsa. Very tasty. Added minced garlic. A little cilantro would be good, too.
This wasn't the success I hoped for. The taste was surprisingly fresh, but the looks aren't very appealing - very gray, black and green. It was easy to make, but probably not a keeper for me. Sorry.
yucko! hate to say this but it was terrible..none of our guests it and i was embarrased to serve it!
I've made this a zillion times...not knowing it was an actual recipe :) This is a great dip for unexpected guests...ingredients I always keep on hand! Depending on the guests...we also like a little chopped jalapeno to give it some zing!!
yummmmmmmmmmmm made it for a meal with oh about 12 people, and it was gone so quickly, i wasn't even sure i had brought it out! great dip!
My friend Joan makes this for almost every party because it is requested every time. Although I have never made it, I have eaten it a lot! I was going to post her version, but found this one first. She substutites jalapenos for the green chilies and only uses 4 green onions, both the tops and bottoms. Her recipe says it tastes good the next day too, but I have never seen any leftovers!
This is YUMMY! An unusual dip, with surprisingly good flavor. I will definitely be trying it over cold pasta as well. Thanks for a delicious recipe!
So easy to make and everyone always asks for the recipe when I take it somewhere. I usually add 2 minced jalapenos for a little kick.
Very good and easy to make. My family loves it. When I make it for potlucks, I'm asked for the recipe.
This was great. I brought it to a party and I had all the ingredients in the house. I used olive oil and balsamic vinegar. It doesn't look so pretty, but I tasted it and had to eat more.