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    You are in: Home / Recipes / Black Olive Cake Recipe
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    Black Olive Cake

    Black Olive Cake. Photo by christyw2323

    1/1 Photo of Black Olive Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Candace Michelle's Note:

    This is a Turkish recipe, I haven't made it yet but I'm thinking it is like cornbread but more cake textured. Someone try it and let me know!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs then add yogurt and oil and mix well.
    2. 2
      Add olives, green onion, mint, red pepper flakes, poppy seeds,and salt to mixture and mix.
    3. 3
      Add baking powder and flour.
    4. 4
      Mixture will be runny.
    5. 5
      Pour in a greased rectangular baking dish and bake at 375°F for 45 minutes.
    6. 6
      Let it sit for at least 15 minutes before you cut and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Black Olive Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.8
     
    Calories from Fat 250
    63%
    Total Fat 27.8 g
    42%
    Saturated Fat 3.2 g
    16%
    Cholesterol 83.2 mg
    27%
    Sodium 819.9 mg
    34%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.2 g
    8%
    Protein 7.6 g
    15%

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