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I prepared this a couple of days in advance for a wine trip and it was excellent on French bread. I used regular canned black olives. I used a sprinkle of ground red pepper instead of flakes. Possibly a bit more olive oil would be tasty for dipping. Great recipe Brighid Kitten and thanks for sharing it!
I made this for Thanksgiving. I read the suggestion of Wendy's Kitchen and served it instead of rolls with dinner.
Really loved this spread with italian bread. Actually spread it inside and baked the bread in the oven covered in foil. Delicious.
This spread is excellent! I served on some italian bread and had it with some pasta. Delish!