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I prepared this a couple of days in advance for a wine trip and it was excellent on French bread. I used regular canned black olives. I used a sprinkle of ground red pepper instead of flakes. Possibly a bit more olive oil would be tasty for dipping. Great recipe Brighid Kitten and thanks for sharing it!

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mrscrowell September 20, 2010

I made this for Thanksgiving. I read the suggestion of Wendy's Kitchen and served it instead of rolls with dinner.

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RedSoxsNation #33fan December 01, 2007

Really loved this spread with italian bread. Actually spread it inside and baked the bread in the oven covered in foil. Delicious.

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Wendy's Kitchen November 09, 2007

This spread is excellent! I served on some italian bread and had it with some pasta. Delish!

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matthew.bunny October 12, 2007
Black Olive Bread Spread