Total Time
25mins
Prep 15 mins
Cook 10 mins

A robustly flavoured chunky sauce - delicious with pasta or poultry.

Ingredients Nutrition

Directions

  1. Melt the butter in a heavy-based frying pan over medium-low heat.
  2. Add the shallots, garlic and thyme, and gently fry for a few minutes until the shallots are soft and just beginning to caramelise.
  3. Add the olives, pecans and cream. Simmer for a few minutes. Season to taste, bearing in mind the saltiness of the olives.