Black Olive and Fig Tapenade

READY IN: 10mins
Recipe by Outta Here

A twist on the Spanish tapa bar staple. Serve on crackers or bread.

Top Review by Naturelover

This is 5 stars for sure. So simple but so good.

Ingredients Nutrition


  1. Put all ingredients in blender or food processor and pulse until blended to desired consistency.
  2. Serve at room temperature.

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