Black Olive and Fig Tapenade

Total Time
Prep 10 mins
Cook 0 mins

A twist on the Spanish tapa bar staple. Serve on crackers or bread.

Ingredients Nutrition


  1. Put all ingredients in blender or food processor and pulse until blended to desired consistency.
  2. Serve at room temperature.


Most Helpful

This is 5 stars for sure. So simple but so good.

Naturelover March 26, 2014

This was a big hit! People were surprised to hear that the combo was fig and black olive, but it was much loved. I served with crackers. Thanks for sharing!

Starrynews March 31, 2013

Loved the combination of salty and sweet! I started serving on crackers, but quickly switched to delicious crusty italian bread. Wonderful treat this Christmas! Thanks for sharing. Made for Photo Tag!

breezermom December 26, 2012

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