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    You are in: Home / Recipes / Black Olive and Fig Tapenade Recipe
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    Black Olive and Fig Tapenade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 26, 2014

      This is 5 stars for sure. So simple but so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2013

      This was a big hit! People were surprised to hear that the combo was fig and black olive, but it was much loved. I served with crackers. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2012

      Loved the combination of salty and sweet! I started serving on crackers, but quickly switched to delicious crusty italian bread. Wonderful treat this Christmas! Thanks for sharing. Made for Photo Tag!

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    • on September 27, 2012

      Ohhhh....Mikekey....this recipe is beyond 5 stars!!! I served it with warm french bread and with crostini. I am personally blaming you for the 2lbs. I gained by eating so much. This recipe was very simple and I was curious about the taste of the fig with the black olive and in my opinion, it was excellent.
      Congratulations on your Week 3 win in the 2012 Football Pool!!!!

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    Nutritional Facts for Black Olive and Fig Tapenade

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 628.1
     
    Calories from Fat 376
    59%
    Total Fat 41.8 g
    64%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 539.8 mg
    22%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 11.6 g
    46%
    Sugars 48.2 g
    192%
    Protein 4.1 g
    8%

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