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    You are in: Home / Recipes / Black Olive and Fig Tapenade Recipe
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    Black Olive and Fig Tapenade

    Black Olive and Fig Tapenade. Photo by breezermom

    1/2 Photos of Black Olive and Fig Tapenade

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mikekey's Note:

    A twist on the Spanish tapa bar staple. Serve on crackers or bread.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in blender or food processor and pulse until blended to desired consistency.
    2. 2
      Serve at room temperature.

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    Ratings & Reviews:

    • on March 26, 2014

      55

      This is 5 stars for sure. So simple but so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2013

      55

      This was a big hit! People were surprised to hear that the combo was fig and black olive, but it was much loved. I served with crackers. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2012

      55

      Loved the combination of salty and sweet! I started serving on crackers, but quickly switched to delicious crusty italian bread. Wonderful treat this Christmas! Thanks for sharing. Made for Photo Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Black Olive and Fig Tapenade

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 628.1
     
    Calories from Fat 376
    59%
    Total Fat 41.8 g
    64%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 539.8 mg
    22%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 11.6 g
    46%
    Sugars 48.2 g
    192%
    Protein 4.1 g
    8%

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