Black Olive and Fig Tapenade

Total Time
10 mins
0 mins

A twist on the Spanish tapa bar staple. Serve on crackers or bread.

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  1. Put all ingredients in blender or food processor and pulse until blended to desired consistency.
  2. Serve at room temperature.
Most Helpful

5 5

This is 5 stars for sure. So simple but so good.

5 5

This was a big hit! People were surprised to hear that the combo was fig and black olive, but it was much loved. I served with crackers. Thanks for sharing!

5 5

Loved the combination of salty and sweet! I started serving on crackers, but quickly switched to delicious crusty italian bread. Wonderful treat this Christmas! Thanks for sharing. Made for Photo Tag!