A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Make and share this Black Olive and Fig Tapenade recipe from Food.com.
- Put all ingredients in blender or food processor and pulse until blended to desired consistency.
- Serve at room temperature.
This is 5 stars for sure. So simple but so good.
This was a big hit! People were surprised to hear that the combo was fig and black olive, but it was much loved. I served with crackers. Thanks for sharing!
Loved the combination of salty and sweet! I started serving on crackers, but quickly switched to delicious crusty italian bread. Wonderful treat this Christmas! Thanks for sharing. Made for Photo Tag!