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    You are in: Home / Recipes / Black Olive and Caper Paste Recipe
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    Black Olive and Caper Paste

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Abby Girl's Note:

    You only need a tablespoon or so per serving of fish. Whatever paste is leftover can be spread on toast rounds and served as appetizers. I have also used this on pizza to give the crust a different twist!!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in work bowl of a food processor fitted with steel blade; process to a paste. Scrape into a small bowl. (Can be refrigerated in an airtight container for at least 1 month.).
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    Nutritional Facts for Black Olive and Caper Paste

    Serving Size: 1 (180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 399.9
     
    Calories from Fat 373
    93%
    Total Fat 41.4 g
    63%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 1427.9 mg
    59%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 4.6 g
    18%
    Sugars 0.0 g
    0%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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