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    You are in: Home / Recipes / Black 'n White Bean Salad Recipe
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    Black 'n White Bean Salad

    Black 'n White Bean Salad. Photo by JackieOhNo!

    1/1 Photo of Black 'n White Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    DuChick's Note:

    If you're a bean lover like me, this will keep you smiling. From TOH, this recipe has less sugar, salt and fat. So, you'll be happy AND healthy!

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first six ingredients.
    2. 2
      In a small bowl, whisk vinegar, oil and seasonings.Pour over bean mixture and toss to coat.
    3. 3
      Cover and refrigerate until serving.
    4. 4
      Using a slotted spoon, serve over lettuce leaves, if desired.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on October 29, 2012

      45

      This was a really nice, pleasant-tasting bean salad that is very mild in flavor. I made this exactly as posted, and ended up with a healthy salad for lunch. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      55

      This is a really pretty salad. My family loved it, even our picky eater. I have made it again and am taking it to a pot luck tonight. I added corn to mine, but other than that I left everything the same. Very pretty and very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black 'n White Bean Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.9
     
    Calories from Fat 131
    40%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 318.7 mg
    13%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 13.0 g
    52%
    Sugars 3.4 g
    13%
    Protein 12.7 g
    25%

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